Directions:
- Heat oven to 350 degrees F. In large bowl, beat brown sugar, corn syrup, butter, eggs, vanilla, and flour with wire whisk until well blended. Stir in pecansl Divide mixture evenly among crusts.
- Bake 45 to 60 minutes or until center is set. Cool on cooling rack 1 hour. Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3164.51 Kcal (13249 kJ) | ||
| Calories from fat | 2057.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.61g | 352% | |
|---|---|---|---|
| Cholesterol | 367.53mg | 123% | |
| Sodium | 337.95mg | 14% | |
| Potassium | 1306.09mg | 28% | |
| Total Carbs | 288.48g | 96% | |
| Sugars | 258.12g | 1032% | |
| Dietary Fiber | 21.81g | 87% | |
| Protein | 33.4g | 67% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.1mg | 56% | |
| Calcium | 368.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 481.96 Kcal (2018 kJ) | ||
| Calories from fat | 313.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.82g | 352% | |
|---|---|---|---|
| Cholesterol | 55.98mg | 123% | |
| Sodium | 51.47mg | 14% | |
| Potassium | 198.92mg | 28% | |
| Total Carbs | 43.94g | 96% | |
| Sugars | 39.31g | 1032% | |
| Dietary Fiber | 3.32g | 87% | |
| Protein | 5.09g | 67% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 56% | |
| Calcium | 56.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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