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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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This is the filling for the miniature pecan pies made by my DD for her senior project Volunteer Tea. This recipe can be for 3 regular pies or 33 miniature pies. For the crust she used Single-Crust Sweet Pastry Pie Shell #314805. Ingredients:
2 1/2 cups brown sugar, packed |
1 3/4 cups light corn syrup |
1 cup butter or 1 cup margarine, melted |
6 eggs |
3 teaspoons vanilla |
2 tablespoons flour, self-rising |
4 cups pecan halves |
Directions:
1. Heat oven to 350 degrees F. In large bowl, beat brown sugar, corn syrup, butter, eggs, vanilla, and flour with wire whisk until well blended. Stir in pecansl Divide mixture evenly among crusts.
2. Bake 45 to 60 minutes or until center is set. Cool on cooling rack 1 hour. Serve warm or chilled.
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