Amanda's Cheese Pound Cake |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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My daughter Amanda found this recipe in a old church cookbook, that I have had for years. Its the kind of cake that you want to stick your face in the pan and never come up for air. Ingredients:
1 1/2 cups butter |
1 (8 ounce) package cream cheese, softened |
3 cups sugar |
6 eggs |
3 cups flour |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 300°F.
2. Cream butter, cream cheese and sugar together.
3. Add eggs one at a time.
4. Add vanilla and then flour slowly.
5. Pour into a bundt pan or Tube pan.
6. Bake for 1 1/2 hours.
7. IMPORTANT: Do not try and rush by cooking faster in a hotter oven.
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