Directions:
- In a bowl, combine flour, shortening and butter, if using, and salt.
- With a pastry blender or two forks or your hands, cut and toss the ingredients until the fat is evenly distributed.
- (Break the fat into pea-size pieces.) In a small bowl or a measuring cup, combine the egg, vinegar and cold water.
- Beat to combine, then add to dry ingredients.
- Mix quickly with a fork with a tossing motion until all the dry ingredients are moistened.
- You can roll this out right away or cover with a damp towel and let it rest in the refrigerator for 20 to 30 minutes.
- It behaves better when cool.
- When ready to roll out, divide the dough into equal parts, depending on the size of the pie pans.
- Roll out on a floured surface with a floured rolling pin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.82 Kcal (2197 kJ) | ||
| Calories from fat | 355.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.46g | 61% | |
|---|---|---|---|
| Cholesterol | 41.99mg | 14% | |
| Sodium | 154.37mg | 6% | |
| Potassium | 59.14mg | 1% | |
| Total Carbs | 35.7g | 12% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 5.4g | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 513.02 Kcal (2148 kJ) | ||
| Calories from fat | 347.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.57g | 61% | |
|---|---|---|---|
| Cholesterol | 41.04mg | 14% | |
| Sodium | 150.9mg | 6% | |
| Potassium | 57.81mg | 1% | |
| Total Carbs | 34.9g | 12% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 5.28g | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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