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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Great smothered in country gravy! These biscuits never turn out bad! I triple this recipe (yes, I did say triple) for my family of 7. We always have leftovers...which the kids eat the next day with jam. Ingredients:
2 cups flour |
1/2 teaspoon salt |
4 teaspoons baking powder |
1/2 teaspoon cream of tartar |
2 teaspoons sugar |
1/2 cup margarine |
3/4 cup milk |
Directions:
1. Preheat oven to 450 degrees F.
2. In a large bowl, sift together all dry ingredients. Cut in margarine until mixture looks like coarse oatmeal. Make a well in the center of the dry mixture and pour the milk in the well. Stir dough until it begins to pull together. Turn out onto a lightly floured surface.
3. Press dough together and roll out until 3/4 inch thick. Cut into 2-u=inch round biscuits. Place on an ungreased baking sheet.
4. Bake in preheated oven for 9 minutes, or until golden brown.
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