Directions:
- In a saucepan, combine sugar and cornstarch.
- Gradually stir in water, mixing until smooth.
- Cook and stir over medium-high heat until thickened and clear.
- Quickly stir in egg yolks.
- Bring to a boil; boil for 1 minute stirring constantly.
- Remove from heat; stir in 1/3 cup lemon juice, salt and butter.
- Cool for several hours or overnight.
- In a mixing bowl, blend condensed milk and cream cheese until smooth.
- Stir in pudding mix and remaining lemon juice.
- Fold into chilled lemon filling.
- Divide and spoon into baked pie shells.
- Refrigerate for several hours.
- Garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1224.33 Kcal (5126 kJ) | ||
| Calories from fat | 616.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.47g | 105% | |
|---|---|---|---|
| Cholesterol | 39.31mg | 13% | |
| Sodium | 1115.56mg | 46% | |
| Potassium | 218.08mg | 5% | |
| Total Carbs | 146.11g | 49% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 409.87 Kcal (1716 kJ) | ||
| Calories from fat | 206.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 105% | |
|---|---|---|---|
| Cholesterol | 13.16mg | 13% | |
| Sodium | 373.45mg | 46% | |
| Potassium | 73.01mg | 5% | |
| Total Carbs | 48.91g | 49% | |
| Sugars | 2.9g | 35% | |
| Dietary Fiber | 0.76g | 9% | |
| Protein | 2.7g | 16% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.8mg | 13% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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