Almost Homemade Potato Souffle Sandra Lee Recipe |
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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I saw this on Almost Homemade with Sandra Lee, I wasn't sure about it but decided to give it a whirl.. it was so simple and so delicious!! Ingredients:
1 tbsp butter |
2 tbsp grated parmesan |
1 (3.6 oz) packet of instant roasted garlic mashed potatoes, cooked and cooled completely |
4 eggs, seperated |
3/4 c heavy cream |
1 tbsp fresh chives, chopped |
1/2 tsp salt |
1/4 tsp ground black pepper |
Directions:
1. Preheat oven to 350
2. Butter bottom and sides of 1 1/2 quart souffle dish
3. Add Parmesan to dish and roll to coat, set aside
4. In medium bowl, stir to combine cooled potatoes, egg yolks, cream, chives, salt and pepper, set aside
5. In another medium bowl, use electric mixer to beat the egg white utnil stiff peaks form, be careful not to overbeat
6. Stir 1/3 of egg whites into potato mixture
7. Gently fold in remaining egg whites until just incorporated
8. Transfer to prepared souffle dish
9. bake for 60 to 65 minutes, until puffy and golden brown
10. Serve immediately
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