Almost Chocolate No-Egg Banana Muffins Recipe

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Almost Chocolate   No-Egg  Banana Muffins
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Ingredients:

Directions:

  1. Mix melted margarine, sugar and bananas together.
  2. Sift flour, baking soda and salt (if using) together.
  3. Add to banana mixture.
  4. Mix until well blended.
  5. Add cocoa, continue to mix.
  6. If mixture seems dry (due to whole wheat flour), add some of the water.
  7. Mix in additives. My favorite is raisins!
  8. Bake at 350°F for 25 minutes or until toothpick comes out clean.
  9. OAMC: let cool and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.23 Kcal (2475 kJ)
Calories from fat 231.06 Kcal
% Daily Value*
Total Fat 25.67g 39%
Sodium 1723.16mg 72%
Potassium 330.46mg 7%
Total Carbs 85.52g 29%
Sugars 28.31g 113%
Dietary Fiber 7.39g 30%
Protein 7.07g 14%
Vitamin C 5.3mg 9%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 154.7mg 15%
Amount Per 100 g
Calories 326.61 Kcal (1367 kJ)
Calories from fat 127.65 Kcal
% Daily Value*
Total Fat 14.18g 39%
Sodium 951.93mg 72%
Potassium 182.56mg 7%
Total Carbs 47.24g 29%
Sugars 15.64g 113%
Dietary Fiber 4.08g 30%
Protein 3.91g 14%
Vitamin C 2.9mg 9%
Vitamin A 0.1mg 6%
Iron 1.8mg 18%
Calcium 85.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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