Almost Chocolate No-Egg Banana Muffins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I found this recipe on and modified it. They are so moist and delish! I add 1 cup of raisins, can also use nuts or chocolate chips. Ingredients:
1/2 cup margarine, softened |
1 cup sugar |
3 ripe bananas, mashed |
2 cups flour (use less for whole wheat flour) |
1 teaspoon baking soda |
1 teaspoon salt (optional) |
1 tablespoon cocoa |
Directions:
1. Mix melted margarine, sugar and bananas together.
2. Sift flour, baking soda and salt (if using) together.
3. Add to banana mixture.
4. Mix until well blended.
5. Add cocoa, continue to mix.
6. If mixture seems dry (due to whole wheat flour), add some of the water.
7. Mix in additives. My favorite is raisins!
8. Bake at 350°F for 25 minutes or until toothpick comes out clean.
9. OAMC: let cool and freeze.
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