Directions:
- Brown chicken in oil till almost done.
- Put tomatoes in food processor and pulse till chunky.
- Add remaining ingredients except pasta.
- Pour over chicken and bring to a boil. Cover with lid.
- Simmer till chicken is done.
- Remove lid and cook till slightly thickened.
- Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2070.57 Kcal (8669 kJ) | ||
| Calories from fat | 1281.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.4g | 219% | |
|---|---|---|---|
| Cholesterol | 842.43mg | 281% | |
| Sodium | 661.94mg | 28% | |
| Potassium | 1782.89mg | 38% | |
| Total Carbs | 15.7g | 5% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 167.81g | 336% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 9.9mg | 55% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 208.04 Kcal (871 kJ) | ||
| Calories from fat | 128.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 219% | |
|---|---|---|---|
| Cholesterol | 84.64mg | 281% | |
| Sodium | 66.51mg | 28% | |
| Potassium | 179.13mg | 38% | |
| Total Carbs | 1.58g | 5% | |
| Sugars | 0.09g | 4% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 16.86g | 336% | |
| Vitamin C | 3.2mg | 53% | |
| Iron | 1mg | 55% | |
| Calcium | 10.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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