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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Really fast version of Marinara sauce. Lower in calories, but very good. Ingredients:
6 -8 chicken pieces (your choice) |
2 -3 tablespoons oil |
2 (15 ounce) cans stewed tomatoes |
1 -2 teaspoon sugar |
1/2 teaspoon italian seasoning |
1 teaspoon beef bouillon granules |
1 (4 ounce) can mushrooms, drained (optional) |
1/4 cup green pepper (optional) |
1/4 cup sauteed chopped onion (optional) |
1 lb pasta, cooked |
Directions:
1. Brown chicken in oil till almost done.
2. Put tomatoes in food processor and pulse till chunky.
3. Add remaining ingredients except pasta.
4. Pour over chicken and bring to a boil. Cover with lid.
5. Simmer till chicken is done.
6. Remove lid and cook till slightly thickened.
7. Serve over pasta.
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