Directions:
- Heat brown sugar and next 2 ingredients in a glass microwave-safe bowl at HIGH 1 minute. Stir until blended; microwave 1 more minute or until bubbly.
- Arrange frozen rolls in a lightly greased 10-cup Bundt pan. Drizzle sugar mixture evenly over rolls; sprinkle with pudding mix and almonds. Cover and let stand at room temperature 3 hours.
- Bake, uncovered, on lower oven rack at 350° for 30 minutes or until golden brown. Remove from oven, and let stand 10 minutes. Invert pan onto a lightly greased plate. Serve warm.
- Note: For testing purposes only, we used Jell-O Cook & Serve Vanilla Pudding and Pie Filling and Bridgford Parkerhouse Style Rolls made with fresh yeast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4753 Kcal (19900 kJ) | ||
| Calories from fat | 1607.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.66g | 275% | |
|---|---|---|---|
| Cholesterol | 245.51mg | 82% | |
| Sodium | 4187.4mg | 174% | |
| Potassium | 862.44mg | 18% | |
| Total Carbs | 713.52g | 238% | |
| Sugars | 314.51g | 1258% | |
| Dietary Fiber | 31.25g | 125% | |
| Protein | 89.84g | 180% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 28.4mg | 158% | |
| Calcium | 431.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 76.64 Kcal (321 kJ) | ||
| Calories from fat | 25.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 275% | |
|---|---|---|---|
| Cholesterol | 3.96mg | 82% | |
| Sodium | 67.52mg | 174% | |
| Potassium | 13.91mg | 18% | |
| Total Carbs | 11.51g | 238% | |
| Sugars | 5.07g | 1258% | |
| Dietary Fiber | 0.5g | 125% | |
| Protein | 1.45g | 180% | |
| Iron | 0.5mg | 158% | |
| Calcium | 7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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