Directions:
- Preheat oven to 350 F (180C).
- Prepare 2 8 inch (20cm) round cake pans by greasing them and lining them with waxed paper cut to fit.
- In a blender combine the eggs and sugar at high speed until smooth. Add almonds and blend until they are very finely ground. Add flour and baking powder and blend until combined.
- Pour the batter into the prepared cake pans and bake at 350F (180C0 for about 15 minutes or until lightly browned.
- Let cakes cool (about 5 min) before removing from the pans. Let cool completely before icing.
- Optional to pour 1-2 T amaretto liqueur on bottom layer for decadence.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.5 Kcal (701 kJ) | ||
| Calories from fat | 88.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 70.79mg | 3% | |
| Potassium | 249.94mg | 5% | |
| Total Carbs | 15.73g | 5% | |
| Sugars | 9.78g | 39% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 5.57g | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 352.41 Kcal (1475 kJ) | ||
| Calories from fat | 186.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 15% | |
|---|---|---|---|
| Cholesterol | 137.75mg | 22% | |
| Sodium | 148.93mg | 3% | |
| Potassium | 525.86mg | 5% | |
| Total Carbs | 33.1g | 5% | |
| Sugars | 20.58g | 39% | |
| Dietary Fiber | 3.54g | 7% | |
| Protein | 11.72g | 11% | |
| Iron | 2.1mg | 6% | |
| Calcium | 218.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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