Directions:
- Heat oven to 350.
- Grease jelly roll pan.
- Mix brown sugar, margarine, syrup, egg and vanilla.
- Stir in flour and salt.
- Spread dough in pan.
- Bake until light golden brown- 18-20 minutes.
- PREPARE TOPPING BY: Cook and stir brown sugar and syrup over low heat until sugar is dissolved.
- Stir in margarine and cream.
- Heat to boiling, then remove from heat.
- Stir in vanilla and almonds.
- Pour over baked layer, spread evenly.
- Bake until light brown and set- about 15-20 minutes.
- Cool, then cut squares, then cut squares diagonally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.95 Kcal (3994 kJ) | ||
| Calories from fat | 393.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.7g | 67% | |
|---|---|---|---|
| Cholesterol | 32.83mg | 11% | |
| Sodium | 190.12mg | 8% | |
| Potassium | 267.65mg | 6% | |
| Total Carbs | 133.18g | 44% | |
| Sugars | 53.03g | 212% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 10.3g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 451.25 Kcal (1889 kJ) | ||
| Calories from fat | 186.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 67% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 11% | |
| Sodium | 89.93mg | 8% | |
| Potassium | 126.61mg | 6% | |
| Total Carbs | 63g | 44% | |
| Sugars | 25.08g | 212% | |
| Dietary Fiber | 1.73g | 15% | |
| Protein | 4.87g | 21% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.8mg | 9% | |
| Calcium | 46.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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