Directions:
- In a mixing bowl, cream butter and sugars. Add eggs and extract; mix well. Add flour and baking powder (dough will be soft). Chill.
- For filling, stir egg white, sugar, ground almonds and lemon juice in a small bowl.
- Remove a portion of the dough at a time from the refrigerator. Place 1-inch balls of dough into miniature muffin cups, pressing slightly into sides and bottom. Place 1/2 tsp of filling into each. Cover with quarter-sized circles of dough. Brush with a little milk and top with an almond.
- Bake at 350 degrees F for 20-25 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1156.97 Kcal (4844 kJ) | ||
| Calories from fat | 629.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.99g | 108% | |
|---|---|---|---|
| Cholesterol | 217.24mg | 72% | |
| Sodium | 51.2mg | 2% | |
| Potassium | 337.84mg | 7% | |
| Total Carbs | 118.2g | 39% | |
| Sugars | 51.85g | 207% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 14.14g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 127mg | 13% | |
| Amount Per 100 g | |||
| Calories | 457.29 Kcal (1915 kJ) | ||
| Calories from fat | 248.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.66g | 108% | |
|---|---|---|---|
| Cholesterol | 85.86mg | 72% | |
| Sodium | 20.24mg | 2% | |
| Potassium | 133.53mg | 7% | |
| Total Carbs | 46.72g | 39% | |
| Sugars | 20.49g | 207% | |
| Dietary Fiber | 1.47g | 15% | |
| Protein | 5.59g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.7mg | 10% | |
| Calcium | 50.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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