Directions:
- With an electric mixer or food processor beat butter, almond paste until smooth
- Add sugar and eggs and continue to beat until smooth
- Combine flour and baking powder and add to mixture and beat until smooth. The batter will be thick.
- Spread into a greased baking pan, 8x8 or larger
- Bake in a pre-heated 350 degree oven 30-35 minutes or until a toothpick inserted comes out clean
- Cool completely before cutting
- This cake has a crispy outside and softe inside
- I serve it with a dollop of whipped cream or vanilla mousse and fresh berries, or toasted almond slices
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.4 Kcal (1475 kJ) | ||
| Calories from fat | 180.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 31% | |
|---|---|---|---|
| Cholesterol | 87.13mg | 29% | |
| Sodium | 21.85mg | 1% | |
| Potassium | 102.56mg | 2% | |
| Total Carbs | 39.23g | 13% | |
| Sugars | 21.4g | 86% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.96g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 428.45 Kcal (1794 kJ) | ||
| Calories from fat | 219.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 31% | |
|---|---|---|---|
| Cholesterol | 105.93mg | 29% | |
| Sodium | 26.56mg | 1% | |
| Potassium | 124.69mg | 2% | |
| Total Carbs | 47.69g | 13% | |
| Sugars | 26.02g | 86% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 6.03g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 4% | |
| Calcium | 53.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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