Directions:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, salt and baking soda; add to the creamed mixture alternately with buttermilk. Stir in almonds.
- On a greased baking sheet, shape the dough into two 11-in. x 3-1/2-in. rectangles. Bake at 325° for 40 minutes or until lightly browned. Carefully remove to wire racks; cool for 20 minutes.
- Transfer to a cutting board; cut with a serrated knife into 3/4-in. slices. Place cut side down on greased baking sheets.
- Bake at 325° for 10-12 minutes; turn slices over. Bake 10-12 minutes longer or until golden brown. Remove to a wire racks to cool. Drizzle with melted chocolate if desired. Store in an airtight container. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.78 Kcal (1063 kJ) | ||
| Calories from fat | 54.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 6% | |
| Sodium | 129.34mg | 5% | |
| Potassium | 42.42mg | 1% | |
| Total Carbs | 43.52g | 15% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.75g | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 278.98 Kcal (1168 kJ) | ||
| Calories from fat | 59.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 9% | |
|---|---|---|---|
| Cholesterol | 21.43mg | 6% | |
| Sodium | 142.18mg | 5% | |
| Potassium | 46.63mg | 1% | |
| Total Carbs | 47.84g | 15% | |
| Sugars | 4.8g | 17% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 5.23g | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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