Almond Streusel Rolls Recipe

Directions:

1. In a mixing bowl, dissolve yeast in water; let stand 5 minutes.
2. Add milk, butter, sugar, eggs, and salt; mix well.
3. Add 2 cups flour; beat until smooth.
4. Stir in enough of the remaining flour to form a soft dough.
5. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
6. Place in a greased bowl, turning once to grease top.
7. Cover and let rise in a warm place until doubled, about 1 hour.
8. Punch dough down; roll out to a 15in x 10in rectangle.
9. In a mixing bowl, beat filling ingredients until smooth. Spread over dough.
10. Roll up jellyroll style, starting with a short side; seal seams. Cut into 12 slices.
11. Place in a greased 13in x 9in x 2in baking pan.
12. Cover and let rise in a warm place until doubled, about 30 minutes.
13. Combine topping ingredients; sprinkle over rolls.
14. Bake at 350 for 35-40 minutes or until golden brown.
15. Cool on a wire rack.
16. Combine icing ingredients; drizzle over rolls.