Directions:
- Preheat an oven to 325 degrees F (165 degrees C), and line baking sheets with parchment paper.
- Place the confectioners' sugar, egg yolks, and eggs in the bowl of an electric mixer, and mix on Medium-Low until well combined. Stir in the the ground almonds, lemon zest, and enough lemon juice to make a thick, smooth batter.
- Place the batter into a cookie press with a 1/4 inch star-shaped tip, and press out a 6 inch lines of batter. Cut the batter into 2-inch sticks,or form into rings or letters, and place them on the prepared baking sheets.
- Bake in the preheated oven until the cookies are crisp and light brown, 6 to 8 minutes. Allow the cookies to cool.
- Place 1/2 cup confectioners' sugar in a fine mesh sieve, and lightly dust the cookies before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.37 Kcal (433 kJ) | ||
| Calories from fat | 37.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 4% | |
| Sodium | 6.54mg | 0% | |
| Potassium | 54.52mg | 1% | |
| Total Carbs | 15.71g | 5% | |
| Sugars | 14.31g | 57% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 395.65 Kcal (1657 kJ) | ||
| Calories from fat | 144.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 6% | |
|---|---|---|---|
| Cholesterol | 50.12mg | 4% | |
| Sodium | 25.04mg | 0% | |
| Potassium | 208.68mg | 1% | |
| Total Carbs | 60.14g | 5% | |
| Sugars | 54.77g | 57% | |
| Dietary Fiber | 2.91g | 3% | |
| Protein | 7.62g | 4% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 74.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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