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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A cookie for almond lovers! Ingredients:
1 cup butter |
3/4 cup white sugar |
1 egg |
1/2 cup almond paste |
1 teaspoon almond extract |
2 cups all-purpose flour |
2 1/2 ounces sliced almonds |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk (reserve egg white), almond paste, and flavoring; beat until well blended. Stir in flour.
3. Spread mixture in a 13 x 9 x 2 inch baking pan. Beat egg white (at room temperature) until foamy; brush over entire surface of dough, and sprinkle with almonds. Bake for 35 minutes or until lightly browned. Cool thoroughly, and cut into 2 inch squares. Store in airtight containers.
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