Directions:
- Spray counter lightly with non-stick cooking spray. Combine 3 rolls together and roll into a 9x9-inch square. Place in a sprayed 9x9-inch baking pan. Pre-bake crust at 350ºF 10 minutes. Remove from oven and allow to cool. Roll remaining 3 rolls into a second 9x9-inch square. Cover with plastic wrap and let rest. In a small bowl, combine cream cheese, 3/4 cup sugar and almond extract and mix well. Spread cream cheese mixture evenly over cooled crust. Remove plastic wrap from second dough square. Place dough over cream cheese mixture. Brush with butter. Combine remaining 1/4 cup sugar and cinnamon in a small bowl. Sprinkle over the butter brushed dough and top with almonds. Bake at 350ºF 25-30 minutes. Let cool in pan and then cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.14 Kcal (1098 kJ) | ||
| Calories from fat | 118.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 20% | |
|---|---|---|---|
| Cholesterol | 37.84mg | 13% | |
| Sodium | 221.52mg | 9% | |
| Potassium | 36.42mg | 1% | |
| Total Carbs | 31.79g | 11% | |
| Sugars | 17.16g | 69% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.22g | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 325.64 Kcal (1363 kJ) | ||
| Calories from fat | 146.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 20% | |
|---|---|---|---|
| Cholesterol | 47mg | 13% | |
| Sodium | 275.18mg | 9% | |
| Potassium | 45.25mg | 1% | |
| Total Carbs | 39.49g | 11% | |
| Sugars | 21.32g | 69% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 5.24g | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 50.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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