Directions:
- In a bowl, cream butter and sugar; add egg substitute and extract. Combine dry ingredients; add to the creamed mixture. Stir in almonds. Drop by rounded teaspoonfuls onto baking sheets coated with cooking spray. Bake at 350° for 9-11 minutes or until edges are golden brown. Remove to wire racks to cool. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.51 Kcal (567 kJ) | ||
| Calories from fat | 41.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 6% | |
| Sodium | 19.98mg | 1% | |
| Potassium | 35.87mg | 1% | |
| Total Carbs | 19.92g | 7% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.98g | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 330.36 Kcal (1383 kJ) | ||
| Calories from fat | 100.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 7% | |
|---|---|---|---|
| Cholesterol | 47.33mg | 6% | |
| Sodium | 48.71mg | 1% | |
| Potassium | 87.44mg | 1% | |
| Total Carbs | 48.56g | 7% | |
| Sugars | 8.52g | 14% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 7.27g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 36.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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