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Almond Scones Recipe

Almond Scones Recipe

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Ingredients:

Serving

1 cup almonds, toasted
2 tb. brown sugar
1 egg
1/3 cup cold heavy cream
1/4 cup buttermilk
1 3/4 cup all purpose flour
1 tb. baking powder
1/4 tsp. salt
1 stick, cold butter, cut into small pieces

Directions:

Preheat oven to 400.
Finely grind the nuts in a food processor with the sugar.
Stir the egg, cream and buttermilk together.
Combine the flour, ground almonds, baking powder and salt together in a large bowl. Add the butter and with your fingertips or a pastry blender mix the butter into the dry ingredients until the mixture ressembles coarse crumbs.
Pour the liquid ingredients in the bowl and stir just until the dough comes together. I usually do everything by hand but you can use a fork.Gently and quickly knead the dough and turn it onto a floured board. Roll out the dough to about 1 inch thick and cut out desired shapes with a cookie cutter.
Place on a parchment paper lined baking sheet and bake for about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.43 Kcal (1413 kJ)
Calories from fat	215.39 Kcal
		% Daily Value*
Total Fat	23.93g	37%
Cholesterol	58.45mg	19%
Sodium	95.95mg	4%
Potassium	173.75mg	4%
Total Carbs	24.81g	8%
Sugars	1.29g	5%
Dietary Fiber	2.63g	11%
Protein	7.73g	15%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	65.4mg	7%

Amount Per 100 g
Calories	433.23 Kcal (1814 kJ)
Calories from fat	276.54 Kcal
		% Daily Value*
Total Fat	30.73g	37%
Cholesterol	75.05mg	19%
Sodium	123.18mg	4%
Potassium	223.07mg	4%
Total Carbs	31.86g	8%
Sugars	1.66g	5%
Dietary Fiber	3.38g	11%
Protein	9.92g	15%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	5%
Iron	1.2mg	5%
Calcium	84mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.2

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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