Directions:
- Preheat over to 375.
- Put all ingredients into blender until smooth.
- Pour into pie crust.
- Bake in the middle of the oven for 45 minutes until top cracks or starts to brown.
- Cool oln a wire rack and the refridgerate.
- Add strawberries, sugar and orange juice to a small sauce pan.
- Simmer 10 minutes on medium low until liquid thickens.
- Pour through a strainer and drizzle over pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.81 Kcal (1532 kJ) | ||
| Calories from fat | 198.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 107.1mg | 36% | |
| Sodium | 276.11mg | 12% | |
| Potassium | 171.55mg | 4% | |
| Total Carbs | 29.61g | 10% | |
| Sugars | 12.54g | 50% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 1.2mg | 7% | |
| Calcium | 164.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 236.9 Kcal (992 kJ) | ||
| Calories from fat | 128.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 34% | |
|---|---|---|---|
| Cholesterol | 69.36mg | 36% | |
| Sodium | 178.81mg | 12% | |
| Potassium | 111.1mg | 4% | |
| Total Carbs | 19.17g | 10% | |
| Sugars | 8.12g | 50% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 7.46g | 23% | |
| Vitamin C | 9.3mg | 24% | |
| Iron | 0.8mg | 7% | |
| Calcium | 106.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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