Directions:
- Toast sliced almonds in a skillet over medium heat till pale golden and fragrant.
- Set aside.
- Butter a 13-inch by 9-inch by 2-inch baking dish.
- Put in croissants to cover bottom of baking dish and dot with bits of butter.
- Thin raspberry jam with amaretto or water and drizzle over the croissants.
- Beat eggs, milk, sugar and extracts for at least 3 minutes; pour over croissants.
- Sprinkle almond paste and almonds to cover the top (in the overnight recipe, I sprinkle the toasted almonds on the following morning, just before baking).
- Allow to 'sit' for 1/2 an hour to 40 minutes for croissants to absorb custard.
- Preheat oven to 350F.
- Bake for 35 to 40 minutes, until a knife inserted in center comes out clean.
- Let cool 10 minutes before cutting in.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.61 Kcal (1719 kJ) | ||
| Calories from fat | 175.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 30% | |
|---|---|---|---|
| Cholesterol | 152.18mg | 51% | |
| Sodium | 178.88mg | 7% | |
| Potassium | 306.61mg | 7% | |
| Total Carbs | 46.8g | 16% | |
| Sugars | 25.64g | 103% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 12.53g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 172.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 206.7 Kcal (865 kJ) | ||
| Calories from fat | 88.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 30% | |
|---|---|---|---|
| Cholesterol | 76.6mg | 51% | |
| Sodium | 90.05mg | 7% | |
| Potassium | 154.34mg | 7% | |
| Total Carbs | 23.56g | 16% | |
| Sugars | 12.91g | 103% | |
| Dietary Fiber | 1.46g | 12% | |
| Protein | 6.31g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 9% | |
| Calcium | 86.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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