Directions:
- Unfold piecrusts; stack on a lightly floured surface. Roll into a 12-inch circle. Fit into a 10-inch tart pan with removable bottom; trim excess pastry.
- Beat 4 tablespoons butter, almond paste, 1 tablespoon sugar, 2 tablespoons brandy, 1/3 cup flour, and next 3 ingredients at medium speed with a mixer until blended; spread in crust.
- Toss together 2 tablespoons sugar and pear; arrange in circles, overlapping slices, on top of filling.
- Cook preserves in a saucepan over low heat until melted. Pour through a fine wire-mesh strainer, discarding solids. Stir in 1 tablespoon butter, remaining 2 tablespoons brandy, and cream; drizzle over pears.
- Combine remaining 2 tablespoons sugar, and remaining 2 tablespoons flour; cut in reamining 1 1/2 tablespoons butter with a fork until blended. Sprinkle evenly over pears.
- Bake at 400º on bottom rack 40 minutes. Cool in pan on wire rack 15 minutes. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2452.93 Kcal (10270 kJ) | ||
| Calories from fat | 1049.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.58g | 179% | |
|---|---|---|---|
| Cholesterol | 401.1mg | 134% | |
| Sodium | 394.62mg | 16% | |
| Potassium | 927.07mg | 20% | |
| Total Carbs | 305.29g | 102% | |
| Sugars | 214.64g | 859% | |
| Dietary Fiber | 19.29g | 77% | |
| Protein | 23.76g | 48% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 4.5mg | 25% | |
| Calcium | 311.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 265.89 Kcal (1113 kJ) | ||
| Calories from fat | 113.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 179% | |
|---|---|---|---|
| Cholesterol | 43.48mg | 134% | |
| Sodium | 42.77mg | 16% | |
| Potassium | 100.49mg | 20% | |
| Total Carbs | 33.09g | 102% | |
| Sugars | 23.27g | 859% | |
| Dietary Fiber | 2.09g | 77% | |
| Protein | 2.57g | 48% | |
| Vitamin C | 1.6mg | 24% | |
| Vitamin A | 0.1mg | 31% | |
| Iron | 0.5mg | 25% | |
| Calcium | 33.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Almond-Apple Tart
Refrigerated piecrusts and 12 more.. -
Almond-Pear Tart
Refrigerated pie crusts, Butter, softened and divided and 14 more.. -
Eileen D'esterhazy Buckley's Creamy Pound Cake
Butter, room temperature, Cream cheese, softened, Sugar and 6 more.. -
Pear Sour Cream Pie
Pie crust pastry, White sugar, Sour cream and 10 more.. -
Chocolate Souffle
Unsweetened chocolate, Butter, cubed and 12 more.. -
German Chocolate Cream Pie
Pastry for single-crust pie (9 inches) and 15 more.. -
Mascarpone Cheesecake with Rhubarb Glaze and Chocolate-Covered Strawberries
Nonstick vegetable oil spray, Graham cracker crumbs, Sugar and 20 more.. -
White Chocolate Bundt Cake (Scratch)
All-purpose flour, Baking powder, Salt, Baking soda and 11 more.. -
Mexican Chocolate Pots De Creme
Chilled whipping cream, Sugar, Instant espresso powder and 8 more.. -
Barbadian Plain Cake
White sugar, Butter, Baking powder, All-purpose flour and 4 more.. -
New York Style Cheesecake on Shortbread Crust
All-purpose flour, White sugar, Egg, beaten and 9 more.. -
Holiday Biscotti
White sugar, Baking soda, Salt, Eggs, Vanilla extract and 9 more.. -
Apple Spice Bundt Cake
Butter or 1/3 cup margarine, softened, Shortening, Sugar and 19 more.. -
Butterscotch Berry Tart
Pillsbury best all purpose flour, Sugar, Salt and 8 more.. -
Easter Party Cake
Butter, Shortening, White sugar, Cake flour, Baking powder and 13 more.. -
Almond and Chocolate Flourless Cake
Unsalted butter, Cocoa, Blanched almond, Sugar, Sugar and 8 more.. -
Spicy Brownies
Butter, Sugar, Ground red pepper and 10 more..
Also Try
-
-
-
-
-
-
Pear Tart With Almond Shortbread Crust
Flour, Almond meal, Powdered sugar, Butter, chilled, cubed and 10 more.. -
-
Rustic Spiced Peach Tart with Almond Pastry
Sliced almonds, All-purpose flour, Granulated sugar, Salt and 10 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
