Almond-Pear Tart Recipe

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Almond-Pear Tart
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Ingredients:

Directions:

  1. Unfold piecrusts; stack on a lightly floured surface. Roll into a 12-inch circle. Fit into a 10-inch tart pan with removable bottom; trim excess pastry.
  2. Beat 4 tablespoons butter, almond paste, 1 tablespoon sugar, 2 tablespoons brandy, 1/3 cup flour, and next 3 ingredients at medium speed with a mixer until blended; spread in crust.
  3. Toss together 2 tablespoons sugar and pear; arrange in circles, overlapping slices, on top of filling.
  4. Cook preserves in a saucepan over low heat until melted. Pour through a fine wire-mesh strainer, discarding solids. Stir in 1 tablespoon butter, remaining 2 tablespoons brandy, and cream; drizzle over pears.
  5. Combine remaining 2 tablespoons sugar, and remaining 2 tablespoons flour; cut in reamining 1 1/2 tablespoons butter with a fork until blended. Sprinkle evenly over pears.
  6. Bake at 400º on bottom rack 40 minutes. Cool in pan on wire rack 15 minutes. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2452.93 Kcal (10270 kJ)
Calories from fat 1049.2 Kcal
% Daily Value*
Total Fat 116.58g 179%
Cholesterol 401.1mg 134%
Sodium 394.62mg 16%
Potassium 927.07mg 20%
Total Carbs 305.29g 102%
Sugars 214.64g 859%
Dietary Fiber 19.29g 77%
Protein 23.76g 48%
Vitamin C 14.4mg 24%
Vitamin A 0.9mg 31%
Iron 4.5mg 25%
Calcium 311.9mg 31%
Amount Per 100 g
Calories 265.89 Kcal (1113 kJ)
Calories from fat 113.73 Kcal
% Daily Value*
Total Fat 12.64g 179%
Cholesterol 43.48mg 134%
Sodium 42.77mg 16%
Potassium 100.49mg 20%
Total Carbs 33.09g 102%
Sugars 23.27g 859%
Dietary Fiber 2.09g 77%
Protein 2.57g 48%
Vitamin C 1.6mg 24%
Vitamin A 0.1mg 31%
Iron 0.5mg 25%
Calcium 33.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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