Directions:
- Preheat oven to 350 degrees F.
- Scoop a little flesh from center of each peach half, and put in a bowl.
- Add the cookie crumbs, sugar, and 2 Tablespoons softened butter, yolk, lemon rind; beat until smooth.
- Divide the mixture among the peach halves, evenly- shaping the mixture into a'mound' shape.
- Top with flaked almonds if you desire to, and dot with remaining tablespoon of butter.
- Arrange in a buttered ovenproof dish and bake for 25-35 mins.
- Serve warm or cold with light cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.61 Kcal (869 kJ) | ||
| Calories from fat | 91.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 65.18mg | 22% | |
| Sodium | 21.45mg | 1% | |
| Potassium | 350.93mg | 7% | |
| Total Carbs | 28.67g | 10% | |
| Sugars | 24.28g | 97% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 36.76 Kcal (154 kJ) | ||
| Calories from fat | 16.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 16% | |
|---|---|---|---|
| Cholesterol | 11.54mg | 22% | |
| Sodium | 3.8mg | 1% | |
| Potassium | 62.14mg | 7% | |
| Total Carbs | 5.08g | 10% | |
| Sugars | 4.3g | 97% | |
| Dietary Fiber | 0.65g | 15% | |
| Protein | 0.66g | 7% | |
| Vitamin C | 2.2mg | 20% | |
| Calcium | 3.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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