Directions:
- Beat cream cheese and 2 tablespoons butter until softened;beat in 1/4 cup sugar.
- Stir in 1 egg, 1 tablespoon flour and coconut.
- Reserve 16 almonds for garnish; chop remaining almonds.
- Stir in 1/3 cup of the chopped almonds. Set aside.
- Stir 5 squares chocolate and remaining butter over low heat until melted.
- Remove from heat; stir in 1/2 cup sugar and vanilla then beat in 2 eggs.
- Stir in 1/2 cup flour, baking soda and salt; add remaining chopped almonds.
- Spread chocolate batter in a greased 8-inch square pan; spread cheese batter on top.
- Garnish with whole almonds, spacing so there will be one per brownie.
- Bake at 350 degrees for 40 minutes or until cake tester inserted in center comes out almost clean. ( Don't overbake!).
- Melt remaining chocolate, drizzle over brownies; cool in pan then cut into squares or bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.48 Kcal (1522 kJ) | ||
| Calories from fat | 236.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 40% | |
|---|---|---|---|
| Cholesterol | 88.18mg | 29% | |
| Sodium | 115.99mg | 5% | |
| Potassium | 242.29mg | 5% | |
| Total Carbs | 27.71g | 9% | |
| Sugars | 12.07g | 48% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 7.53g | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 429.05 Kcal (1796 kJ) | ||
| Calories from fat | 279.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.06g | 40% | |
|---|---|---|---|
| Cholesterol | 104.08mg | 29% | |
| Sodium | 136.92mg | 5% | |
| Potassium | 286mg | 5% | |
| Total Carbs | 32.71g | 9% | |
| Sugars | 14.25g | 48% | |
| Dietary Fiber | 3.37g | 11% | |
| Protein | 8.89g | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 7% | |
| Calcium | 88.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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