Almond-Lemon Tart With Mixed Fresh Berries Recipe

Posted by
Rate It!
Almond-Lemon Tart With Mixed Fresh Berries
Add your photo!
Ingredients
15
Count
Nutrition
814
Calories
Total time
2
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Crust:.
  2. Blend flour, powdered sugar, almond extract and salt in processor. Add butter and process until moist clumps form. Gather dough together. Press dough into 11-inch diameter tart pan with removable bottom. Freeze crust until firm, about 20 minutes.
  3. Preheat oven to 425°F Line crust with foil; fill with dried beans or pie weights. Bake crust until sides are set and beginning to color, about 15 minutes. Remove foil and beans. Bake crust until cooked through and pale golden, piercing with fork if crust bubbles, about 10 minutes longer. Cool crust completely. Reduce oven temperature to 350°F.
  4. Filling:.
  5. Blend almonds, almond paste and sugar in processor until nuts are finely ground. Add eggs, cream, lemon juice and lemon peel and process until blended. Pour into prepared crust.
  6. Bake tart until filling is set and golden, about 40 minutes. Cool tart in pan on rack. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before serving.).
  7. Push bottom of pan up, releasing tart. Place tart on platter. Arrange berries decoratively atop tart. Cut into wedges. Serve with whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 814.32 Kcal (3409 kJ)
Calories from fat 457.68 Kcal
% Daily Value*
Total Fat 50.85g 78%
Cholesterol 139.78mg 47%
Sodium 402.19mg 17%
Potassium 827.97mg 18%
Total Carbs 80.62g 27%
Sugars 36.05g 144%
Dietary Fiber 8.4g 34%
Protein 14.06g 28%
Vitamin C 23.3mg 39%
Vitamin A 0.3mg 9%
Iron 2.1mg 12%
Calcium 129.2mg 13%
Amount Per 100 g
Calories 298.78 Kcal (1251 kJ)
Calories from fat 167.92 Kcal
% Daily Value*
Total Fat 18.66g 78%
Cholesterol 51.28mg 47%
Sodium 147.56mg 17%
Potassium 303.78mg 18%
Total Carbs 29.58g 27%
Sugars 13.23g 144%
Dietary Fiber 3.08g 34%
Protein 5.16g 28%
Vitamin C 8.5mg 39%
Vitamin A 0.1mg 9%
Iron 0.8mg 12%
Calcium 47.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top