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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These rich-tasting frozen treats are oh-so-creamy, kids and grown-ups love 'em! It's hard to eat just one. They're simple to prepare and great to have on hand. Sometimes I'll substitute pecans for the almonds in the recipe. -Debbie Pion, Lakeland, Florida Ingredients:
1 envelope whipped topping mix (dream whip) |
1/2 cup cold milk |
1/2 teaspoon vanilla extract |
3/4 cup hot fudge ice cream topping |
2 tablespoons water |
1 cup finely chopped almonds, toasted, divided |
6 disposable plastic cups (3 ounces) |
6 popsicle sticks |
Directions:
1. In a bowl, beat the topping mix, milk and vanilla on low speed until blended. Beat on high until soft peaks form, about 4 minutes.
2. In a large bowl, combine the fudge topping and water; fold in the topping mixture and 1/2 cup almonds.
3. Pour into plastic cups. Cover with heavy-duty foil; insert sticks through foil. Place in a 9-in. square pan. Freeze until firm. Remove foil and cups. Roll the frozen pops in remaining almonds. Yield: 6 servings.
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