Directions:
- Place almonds in bowl of food processor fitted with steel blade; process until finely chopped.
- Add fruit, honey, cinnamon and nutmeg.
- Pulse on and off a few times, then process to make a rough paste.
- Add liqueur/juice and process to make a firm, sticky paste. (Add more liqueur/juice, a few drops at a time, if needed to make a slightly moist dough.)
- Shape into 1-inch balls, rolling between palm of hands.
- Pack loosely in airtight container with waxed paper between layers.
- *To toast almonds:.
- Spread almonds in an ungreased baking pan.
- Place in 350-degree oven and bake 5 to 10 minutes or until almonds are lightly brown; stir once or twice to assure even browning. Almonds will continue to brown slightly after removing from oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.96 Kcal (1072 kJ) | ||
| Calories from fat | 126.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 22% | |
|---|---|---|---|
| Cholesterol | 8.61mg | 3% | |
| Sodium | 14.36mg | 1% | |
| Potassium | 225.78mg | 5% | |
| Total Carbs | 24.7g | 8% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 1118.2 Kcal (4682 kJ) | ||
| Calories from fat | 552.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.38g | 22% | |
|---|---|---|---|
| Cholesterol | 37.61mg | 3% | |
| Sodium | 62.72mg | 1% | |
| Potassium | 986.38mg | 5% | |
| Total Carbs | 107.91g | 8% | |
| Sugars | 16.51g | 15% | |
| Dietary Fiber | 12.62g | 12% | |
| Protein | 43.03g | 20% | |
| Vitamin C | 69.5mg | 27% | |
| Vitamin A | 2mg | 15% | |
| Iron | 5.9mg | 8% | |
| Calcium | 622.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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