Directions:
- Heat griddle or large skillet.
- Using rubber spatula, thoroughly mix cream cheese, sugar substitute, and almond extract in a bowl.
- Spread 1/4 cream cheese mixture on each of the 4 slices of bread. Top with remaining 4 bread slices.
- In another bowl, combine the eggs, cream, water, salt, and nutmeg. Dip the sandwhiches in egg batter.
- Heat the butter on the griddle until foaming subsides.
- Add the french toast sandwhiches, and cook for about 3 min on each side.
- Transfer the sandwhices to warm plates and top with 1/4 cup syrup and 2 tbsp almonds. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1043.1 Kcal (4367 kJ) | ||
| Calories from fat | 438.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.72g | 75% | |
|---|---|---|---|
| Cholesterol | 245.95mg | 82% | |
| Sodium | 1077.62mg | 45% | |
| Potassium | 234.4mg | 5% | |
| Total Carbs | 97.77g | 33% | |
| Sugars | 53.75g | 215% | |
| Dietary Fiber | 23.83g | 95% | |
| Protein | 51.68g | 103% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 194.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 223.32 Kcal (935 kJ) | ||
| Calories from fat | 93.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 75% | |
|---|---|---|---|
| Cholesterol | 52.65mg | 82% | |
| Sodium | 230.71mg | 45% | |
| Potassium | 50.18mg | 5% | |
| Total Carbs | 20.93g | 33% | |
| Sugars | 11.51g | 215% | |
| Dietary Fiber | 5.1g | 95% | |
| Protein | 11.06g | 103% | |
| Iron | 0.7mg | 19% | |
| Calcium | 41.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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