Homemade Pedialyte Recipe

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Homemade Pedialyte
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Ingredients:

Directions:

  1. Heat up 1 cup of very hot water (not necessarily boiling, but pretty hot) in a Pyrex measuring cup.
  2. Add the powdered ingredients, stir until dissolved, and transfer to your 2 liter bottle(or larger).
  3. If using honey, then pour out your honey into the Pyrex cup.
  4. Add honey to the 2 liter bottle, let it pour for 30 seconds, use 1 cup of hot water to rinse out the residual honey from the Pyrex measuring cup into the bottle. You should have a total of 2 cups of water in the bottle along with all of the ingredients sans the lemon juice.
  5. Measure out the lemon juice in the mostly clean Pyrex cup and add to the bottle.
  6. The concoction will foam up … don’t panic. Stir/shake to mix all of the ingredients. The foam will dissipate momentarily.
  7. Add the remaining water (~6.2 cups) to top off the bottle and serve over ice.
  8. You may want to stretch this recipe by adding Airborne tablets or equivalent and additional water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.8 Kcal (317 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 408.19mg 17%
Potassium 329.61mg 7%
Total Carbs 19.86g 7%
Sugars 18.72g 75%
Protein 0.71g 1%
Vitamin C 10.8mg 18%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 19.99 Kcal (84 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 107.65mg 17%
Potassium 86.93mg 7%
Total Carbs 5.24g 7%
Sugars 4.94g 75%
Protein 0.19g 1%
Vitamin C 2.9mg 18%
Calcium 9.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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