Directions:
- In a bowl mix eggs, honey and almond flavoring together until smooth.
- Add the combined flours and the wheat germ, mixing well.
- Drop batter by a teaspoon on to a greased cookie sheet. Cook at 325°F for 6-7 minutes. Place on cooling rack.
- Yield 42 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.75 Kcal (845 kJ) | ||
| Calories from fat | 30 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 35.7mg | 1% | |
| Potassium | 162.97mg | 3% | |
| Total Carbs | 36.38g | 12% | |
| Sugars | 17.68g | 71% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.41 Kcal (663 kJ) | ||
| Calories from fat | 23.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 5% | |
|---|---|---|---|
| Cholesterol | 64.26mg | 27% | |
| Sodium | 28.03mg | 1% | |
| Potassium | 127.96mg | 3% | |
| Total Carbs | 28.57g | 12% | |
| Sugars | 13.88g | 71% | |
| Dietary Fiber | 2.85g | 15% | |
| Protein | 6.31g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 10% | |
| Calcium | 24.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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