Directions:
- To make the topping, stir together the brown sugar, sliced almonds and cinnamon.
- Stir in the oil until the topping clumps together.
- Set aside.
- In a large bowl, whisk together the flours, baking soda and salt.
- In a separate bowl, whisk together the brown sugar, yogurt, oil, eggs and vanilla.
- Pour over the flour mixture.
- Sprinkle with the peaches and stir to just mix.
- Spoon into greased or paper-lined muffin cups and sprinkle with the topping.
- Bake in a 350 degree F oven until the tops are firm to the touch, about 25 minutes.
- Let cool in the pan on a rack for 5 minutes.
- Remove from the pan and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2176 Kcal (9110 kJ) | ||
| Calories from fat | 832.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.54g | 142% | |
|---|---|---|---|
| Cholesterol | 179.61mg | 60% | |
| Sodium | 853.26mg | 36% | |
| Potassium | 1040.71mg | 22% | |
| Total Carbs | 311.96g | 104% | |
| Sugars | 174.43g | 698% | |
| Dietary Fiber | 10.33g | 41% | |
| Protein | 34.17g | 68% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 6.7mg | 37% | |
| Calcium | 431.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 319.19 Kcal (1336 kJ) | ||
| Calories from fat | 122.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 142% | |
|---|---|---|---|
| Cholesterol | 26.35mg | 60% | |
| Sodium | 125.16mg | 36% | |
| Potassium | 152.66mg | 22% | |
| Total Carbs | 45.76g | 104% | |
| Sugars | 25.59g | 698% | |
| Dietary Fiber | 1.52g | 41% | |
| Protein | 5.01g | 68% | |
| Vitamin C | 1mg | 11% | |
| Iron | 1mg | 37% | |
| Calcium | 63.3mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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