Directions:
- Place the almonds in a food processor and process to a fine meal.
- Combine the eggs and sugar in a bowl and whisk until pale and creamy.
- Fold in the cream, brandy and then the almonds. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.03 Kcal (624 kJ) | ||
| Calories from fat | 108.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 81.93mg | 27% | |
| Sodium | 30.95mg | 1% | |
| Potassium | 93.88mg | 2% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 315.33 Kcal (1320 kJ) | ||
| Calories from fat | 228.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 18% | |
|---|---|---|---|
| Cholesterol | 173.35mg | 27% | |
| Sodium | 65.48mg | 1% | |
| Potassium | 198.63mg | 2% | |
| Total Carbs | 11.29g | 2% | |
| Sugars | 7.18g | 14% | |
| Dietary Fiber | 1.92g | 4% | |
| Protein | 9.2g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 3% | |
| Calcium | 85.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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