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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Serve this Almond Cream sandwiched between ginger snap cookies for a taste treat. The raw eggs can be cooked over a stove-top water bath or coddled to ensure safety. Ingredients:
1/2 cup almonds, toasted |
3 egg yolks |
3 tablespoons sugar |
1 cup heavy cream, whipped |
2 tablespoons brandy |
Directions:
1. Place the almonds in a food processor and process to a fine meal.
2. Combine the eggs and sugar in a bowl and whisk until pale and creamy.
3. Fold in the cream, brandy and then the almonds. Serve immediately.
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