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Eggnog Recipe

Eggnog Recipe

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Ingredients:

Serving

12 eggs
1 1/2 cups sugar
1 quart heavy whipping cream
1 quart half-and-half
1 cup wild turkey bourbon
1/2 cup bacardi rum ( clear)
1/2 cup brandy

Directions:

1. Separate eggs.
2. Beat egg whites until stiff.
3. In a separate bowl whip the heavy cream.
4. Add 1 1/2 cups of sugar to the egg yolks and mix. Continue mixing while slowly adding the liquor.
5. Once mixed well, fold the egg whites and the whipped cream in and add the half and half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1753.54 Kcal (7342 kJ)
Calories from fat	1172.65 Kcal
		% Daily Value*
Total Fat	130.29g	200%
Cholesterol	906.67mg	302%
Sodium	425.73mg	18%
Potassium	676.09mg	14%
Total Carbs	84.12g	28%
Sugars	65.1g	260%
Protein	29.17g	58%
Vitamin C	4.8mg	8%
Iron	2.6mg	15%
Calcium	482.6mg	48%

Amount Per 100 g
Calories	226.3 Kcal (947 kJ)
Calories from fat	151.34 Kcal
		% Daily Value*
Total Fat	16.82g	200%
Cholesterol	117.01mg	302%
Sodium	54.94mg	18%
Potassium	87.25mg	14%
Total Carbs	10.86g	28%
Sugars	8.4g	260%
Protein	3.76g	58%
Vitamin C	0.6mg	8%
Iron	0.3mg	15%
Calcium	62.3mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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