Almond Coffee Cake Recipe

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Almond Coffee Cake
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Ingredients:

  • 1 cup. water
  • 3 eggs
  • frosting
  • 1-2 tsp. milk
  • 1 tsp. butter

Directions:

  1. Add 1 C. flour to 1 T.butter, blend with knives like making piecrust, add water until you can pat out two strips of dough on a cookie sheet. About a 1/4 thick and the length of the cookie sheet.
  2. Put 1 T. butter into sauce pan, add water and bring to boil- remove from heat, add 1 C. flour, stir and blend, add 3 eggs and beat well after each egg -until all blended, shiny and greasey looking like cream puff dough. Add almond extract, stir and pour this onto dough on cookie sheet, spread out to cover all dough.
  3. Bake at ~375 for 40-50 minutes. It should be brown, flakey and raised. Remove from oven, cool and frost.
  4. Prepare frosting and frost the coffee cake when cool.
  5. Sprinkle slivered almonds on top if you would like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.69 Kcal (2745 kJ)
Calories from fat 258.42 Kcal
% Daily Value*
Total Fat 28.71g 44%
Cholesterol 65.21mg 22%
Sodium 1293.02mg 54%
Potassium 1021.4mg 22%
Total Carbs 88.95g 30%
Sugars 32.8g 131%
Dietary Fiber 4.14g 17%
Protein 10.82g 22%
Iron 2.7mg 15%
Calcium 152.5mg 15%
Amount Per 100 g
Calories 346.94 Kcal (1453 kJ)
Calories from fat 136.73 Kcal
% Daily Value*
Total Fat 15.19g 44%
Cholesterol 34.51mg 22%
Sodium 684.16mg 54%
Potassium 540.44mg 22%
Total Carbs 47.06g 30%
Sugars 17.36g 131%
Dietary Fiber 2.19g 17%
Protein 5.73g 22%
Iron 1.4mg 15%
Calcium 80.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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