Almond Chocolate Biscuits Recipe

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Almond Chocolate Biscuits
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Ingredients
4
Count
Nutrition
326
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F. Put the almonds and sugar in a food processor and blend until the consistency of flour, about 45 seconds. Pour in the egg whites and mix until the dough is smooth and loose, about 30 seconds.
  2. Line an 8-by-11-inch cookie sheet or pan with parchment. Spread the batter with a wet spatula to evenly cover the pan in a thin layer. Bake until the batter sets and is golden brown, rotating the pan once about halfway through baking, about 18 minutes.
  3. While still warm, cut the dough into 12 to 14 rectangular biscuits or other desired shape. (A pizza wheel makes cutting very easy.) Transfer to a cooling rack.
  4. Meanwhile, put the chocolate in a clean microwave-safe bowl. Heat the chocolate at half power, stirring at 30-second intervals until melted, about 2 minutes. Drizzle the chocolate over the biscuits. Cool completely. Serve. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.45 Kcal (1367 kJ)
Calories from fat 189.5 Kcal
% Daily Value*
Total Fat 21.06g 32%
Cholesterol 2.41mg 1%
Sodium 44.22mg 2%
Potassium 266.08mg 6%
Total Carbs 29.99g 10%
Sugars 22.91g 92%
Dietary Fiber 3.91g 16%
Protein 9.85g 20%
Iron 1.2mg 7%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 398.47 Kcal (1668 kJ)
Calories from fat 231.31 Kcal
% Daily Value*
Total Fat 25.7g 32%
Cholesterol 2.94mg 1%
Sodium 53.97mg 2%
Potassium 324.79mg 6%
Total Carbs 36.61g 10%
Sugars 27.97g 92%
Dietary Fiber 4.77g 16%
Protein 12.03g 20%
Iron 1.5mg 7%
Calcium 117.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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