Lemon Scented Macaroons (Ww) Recipe

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Lemon Scented Macaroons (Ww)
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Ingredients
4
Count
Nutrition
199
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350-degrees F.
  2. Spread almonds on baking sheet and bake in the middle of the oven until toasted (8-10 minutes). Cool completely but leave oven on.
  3. Transfer almonds to food processor and add sugar and 1/8 teaspoon salt. Pulse until finely ground (1 minute). Add egg white and lemon zest and pulse 10 times or until dough comes together. Transfer dough to small bowl.
  4. Line baking sheet with parchment paper.
  5. Drop dough by scant tablespoons onto baking sheet 2 inches apart, making 16 cookies. Brush with water and press to flatten slightly.
  6. Bake in the middle of the oven for 15 minutes or until cookies are golden.
  7. Slice parchment paper onto rack and let macaroons cool completely and then peel macaroons off paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.97 Kcal (833 kJ)
Calories from fat 115.28 Kcal
% Daily Value*
Total Fat 12.81g 20%
Sodium 14.09mg 1%
Potassium 175.16mg 4%
Total Carbs 18.48g 6%
Sugars 14.54g 58%
Dietary Fiber 2.56g 10%
Protein 5.73g 11%
Vitamin C 2.6mg 4%
Iron 0.8mg 4%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 415.39 Kcal (1739 kJ)
Calories from fat 240.66 Kcal
% Daily Value*
Total Fat 26.74g 20%
Sodium 29.41mg 1%
Potassium 365.68mg 4%
Total Carbs 38.58g 6%
Sugars 30.36g 58%
Dietary Fiber 5.35g 10%
Protein 11.96g 11%
Vitamin C 5.3mg 4%
Iron 1.6mg 4%
Calcium 122.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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