Almond Cheese Spread Pinecone Recipe

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Almond Cheese Spread Pinecone
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Ingredients
5
Count
Nutrition
44
Calories
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Ingredients:

Directions:

  1. Mix all ingredients.
  2. Form into a pinecone shape (sort of a triangle with rounded corners)
  3. Place on serving dish and chill for several hours.
  4. When ready to serve, beginning with the narrow end and continuing all around the base, press almonds (pointy side out) at a slight angle into cheese mixture.
  5. Continue staggering and overlapping almonds until all the rows are completed and all the cheese is covered.
  6. Insert an artificial sprig of pine needles at the top. If using a real spring, wrap stem with plastic wrap before inserting.
  7. Serve with crackers. The number of servings will vary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.64 Kcal (183 kJ)
Calories from fat 33.16 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 5.08mg 2%
Sodium 58.39mg 2%
Potassium 25.37mg 1%
Total Carbs 1.15g 0%
Sugars 0.47g 2%
Dietary Fiber 0.31g 1%
Protein 1.01g 2%
Iron 0.1mg 0%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 255.57 Kcal (1070 kJ)
Calories from fat 194.18 Kcal
% Daily Value*
Total Fat 21.58g 6%
Cholesterol 29.78mg 2%
Sodium 341.98mg 2%
Potassium 148.58mg 1%
Total Carbs 6.72g 0%
Sugars 2.75g 2%
Dietary Fiber 1.81g 1%
Protein 5.94g 2%
Iron 0.5mg 0%
Calcium 75mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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