Lavender Shortbread Recipe

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Ingredients:

Serving

1 cup flour
2 tbsp cornstarch
1/4 tsp salt
1 tbsp dried lavender flowers
1/4 cup sugar
1/2 cup butter
1/2 tsp vanilla extract

Directions:

Preheat oven to 325ºF. and lightly grease a 9-inch springform pan.
Sift together the flour, cornstarch, sugar and salt and stir in the lavender. Toss in cubes of chilled butter and blend together until they look like crumbs.
Place the crumbs into the pan and press down with the hands.You can shape the edges with a pattern of your choice and pierce the dough uniformly to prevent it rising when it’s baking.
With a knife, make 16 wedges, so that it’ll be easier to have the pieces formed after it’s baked.
Bake for 25 minutes or until slightly golden. Cut pieces when it’s still warm along the lines that were made earlier.
Transfer to a rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.06 Kcal (2052 kJ)
Calories from fat	279.06 Kcal
		% Daily Value*
Total Fat	31.01g	48%
Cholesterol	61.01mg	20%
Sodium	985.07mg	41%
Potassium	81.23mg	2%
Total Carbs	48.7g	16%
Sugars	7.64g	31%
Dietary Fiber	4.18g	17%
Protein	5.02g	10%
Vitamin A	0.3mg	9%
Iron	2.4mg	13%
Calcium	117.7mg	12%

Amount Per 100 g
Calories	472.9 Kcal (1980 kJ)
Calories from fat	269.29 Kcal
		% Daily Value*
Total Fat	29.92g	48%
Cholesterol	58.87mg	20%
Sodium	950.58mg	41%
Potassium	78.39mg	2%
Total Carbs	46.99g	16%
Sugars	7.37g	31%
Dietary Fiber	4.03g	17%
Protein	4.84g	10%
Vitamin A	0.3mg	9%
Iron	2.3mg	13%
Calcium	113.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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