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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 20 |
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this cake is a bit more complicated. Ingredients:
1/2 cup skim milk |
2 2/3 cups flour |
3 tablespoons sugar |
1/2 teaspoon salt |
1 tablespoon yeast |
1/4 cup butter |
2 eggs |
2 teaspoons lemons, zest of |
4 tablespoons sugar |
1 teaspoon cinnamon |
1/3 cup butter |
1 cup almonds |
Directions:
1. Sift together all dry ingredients.
2. Add eggs one by one.
3. Stir in milk and rest of ingredients except almonds.
4. Spread into a bundt pan and bake fpr 40 minute Sprinkle with almonds.
5. Serve warm.
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