Directions:
- Heat oven to 325 degrees F.
- Generously grease and lightly flour a bundt pan.
- In large bowl, beat butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Add remaining ingredients, except berries and confectioner's sugar.
- Blend until moistened.
- Beat at medium speed 2 minutes scraping bowl often.
- Pour batter into prepared pan.
- Bake at 325 degrees F for 60 to 65 minutes until toothpick comes out clean.
- Remove from pan and cool completely.
- Just before serving, sprinkle with confectioner's sugar and garnish with fresh berries as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2920.46 Kcal (12227 kJ) | ||
| Calories from fat | 1354.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.55g | 232% | |
|---|---|---|---|
| Cholesterol | 584.86mg | 195% | |
| Sodium | 6752.38mg | 281% | |
| Potassium | 1012.38mg | 22% | |
| Total Carbs | 352.04g | 117% | |
| Sugars | 124g | 496% | |
| Dietary Fiber | 24.89g | 100% | |
| Protein | 44.64g | 89% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 16.2mg | 90% | |
| Calcium | 991.5mg | 99% | |
| Amount Per 100 g | |||
| Calories | 358.93 Kcal (1503 kJ) | ||
| Calories from fat | 166.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 232% | |
|---|---|---|---|
| Cholesterol | 71.88mg | 195% | |
| Sodium | 829.89mg | 281% | |
| Potassium | 124.42mg | 22% | |
| Total Carbs | 43.27g | 117% | |
| Sugars | 15.24g | 496% | |
| Dietary Fiber | 3.06g | 100% | |
| Protein | 5.49g | 89% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2mg | 90% | |
| Calcium | 121.9mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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