Directions:
- Preheat oven to 375°F (190°C). Take out 3-4 cookie sheets.
- In a large bowl cream butter and sugar; beat in egg yolks and almond extract.
- In a medium bowl, combine flour, salt and baking powder.
- Gradually add flour mixture to the wet mixture; stir in almonds.
- Cover and chill 2 hours; then roll out on floured surface, 3/8 inch thick.
- Cut with your favorite cookie cutters and place evenly spaced on ungreased cookie sheets.
- If you're using colored sugar to decorate, now is the time to sprinkle it over the cookies.
- Bake 10-13 minutes or until the edges begin to brown; cool on wire racks; if you're frosting the cookies, do it once they're cool.
- Prep time includes chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.87 Kcal (2612 kJ) | ||
| Calories from fat | 372.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.38g | 64% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 1002.12mg | 42% | |
| Potassium | 246.67mg | 5% | |
| Total Carbs | 55.97g | 19% | |
| Sugars | 15.61g | 62% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 10.25g | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 180.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 466.14 Kcal (1952 kJ) | ||
| Calories from fat | 278.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.92g | 64% | |
|---|---|---|---|
| Cholesterol | 76.16mg | 34% | |
| Sodium | 748.76mg | 42% | |
| Potassium | 184.31mg | 5% | |
| Total Carbs | 41.82g | 19% | |
| Sugars | 11.66g | 62% | |
| Dietary Fiber | 4.45g | 24% | |
| Protein | 7.66g | 21% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.4mg | 18% | |
| Calcium | 134.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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