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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 16 |
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A classic butter cake with a crunchy almond topping. Ingredients:
1 1/2 cups sugar, granulated |
2 teaspoons sugar, granulated (reserved for topping) |
1/2 cup butter, melted |
2 eggs |
2 teaspoons almond extract |
1 1/2 cups flour, all-purpose |
3/4 cup sliced almonds |
Directions:
1. Preheat oven to 350.
2. Add melted butter to sugar.
3. Stir in eggs and extract.
4. Add flour until well blended.
5. Pour into greased 9-inch cake pan.
6. Srinkle reserved 2 teaspoons of sugar and sliced almonds evenly over the top.
7. Bake for 40 minutes.
8. NOTE: REMOVE after 40 minutes. A toothpick will NOT come out clean!
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