Directions:
- Cream butter and sugar. Add vanilla and almond extracts and mix well. Stir in flour and fold in the chopped almonds. You may need an additional 1/2 cup of flour to get a good consistency.
- Shape in small balls and place on parchment lined cookie sheets.
- Bake in a preheated 350º oven about 20 minutes, until slightly browned. Roll in powdered sugar while warm. Or, for less mess, shake in a ziplock with powdered sugar while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1876.52 Kcal (7857 kJ) | ||
| Calories from fat | 1073.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.32g | 184% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 2296.05mg | 96% | |
| Potassium | 2557.36mg | 54% | |
| Total Carbs | 185.18g | 62% | |
| Sugars | 79.75g | 319% | |
| Dietary Fiber | 9.84g | 39% | |
| Protein | 24.54g | 49% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.6mg | 26% | |
| Calcium | 331.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 508.86 Kcal (2130 kJ) | ||
| Calories from fat | 291.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.36g | 184% | |
|---|---|---|---|
| Cholesterol | 33.09mg | 41% | |
| Sodium | 622.63mg | 96% | |
| Potassium | 693.49mg | 54% | |
| Total Carbs | 50.22g | 62% | |
| Sugars | 21.63g | 319% | |
| Dietary Fiber | 2.67g | 39% | |
| Protein | 6.65g | 49% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.3mg | 26% | |
| Calcium | 90mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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