Cut croissants into 1/2 inch pieces and place into a greased 13x9 inch baking dish.
In medium mixing bowl, beat eggs, milk, sugar, and both extracts. Pour mixture over croissants and set aside for 10 minutes.
Dot with almond paste and sprinkle almonds on top croissants. The baking dish will be full so handle carefully and place in 350 degree oven. Bake for 35 to 40 minutes or until inserted knife in center comes out clean.
While this is baking prepare Strawberry Caramel Sauce. Over medium heat in heavy saucepan cook sugar and stir with wooden spoon. Continue cooking and stirring until sugar is melted and a deep amber color, approximately 20 minutes. Stir in one cup of cream and the mixture will bubble. Add remaining cream and cook 10 to 15 minutes or until caramelized sugar is completely dissolved. Remove pan from heat and stir in strawberries. Serve over bread pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.67 Kcal (1745 kJ)
Calories from fat	116.82 Kcal
		% Daily Value*
Total Fat	12.98g	20%
Cholesterol	113.1mg	38%
Sodium	123.74mg	5%
Potassium	198.82mg	4%
Total Carbs	69.53g	23%
Sugars	59.07g	236%
Dietary Fiber	1.53g	6%
Protein	7.88g	16%
Vitamin C	3.8mg	6%
Iron	0.9mg	5%
Calcium	110.2mg	11%

Amount Per 100 g
Calories	227.59 Kcal (953 kJ)
Calories from fat	63.81 Kcal
		% Daily Value*
Total Fat	7.09g	20%
Cholesterol	61.78mg	38%
Sodium	67.59mg	5%
Potassium	108.6mg	4%
Total Carbs	37.98g	23%
Sugars	32.27g	236%
Dietary Fiber	0.83g	6%
Protein	4.3g	16%
Vitamin C	2.1mg	6%
Iron	0.5mg	5%
Calcium	60.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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