Directions:
- Cut croissants into 1/2-in. pieces; place in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the eggs, milk, sugar and extracts. Pour over croissants; let stand for 10 minutes. Dot with almond paste; sprinkle with almonds (dish will be full).
- Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
- Meanwhile, in a heavy saucepan over medium heat, cook and stir sugar with a wooden spoon until sugar has melted and turned a deep amber color, about 20 minutes.
- Add 1 cup cream (mixture will bubble). Stir in remaining cream; cook 10-15 minutes longer or until caramelized sugar is completely dissolved. Remove from the heat; stir in strawberries. Serve with bread pudding. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.04 Kcal (1796 kJ) | ||
| Calories from fat | 156.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 27% | |
|---|---|---|---|
| Cholesterol | 146.58mg | 49% | |
| Sodium | 155.61mg | 6% | |
| Potassium | 243.59mg | 5% | |
| Total Carbs | 60.24g | 20% | |
| Sugars | 46.38g | 186% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 136.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 212.21 Kcal (888 kJ) | ||
| Calories from fat | 77.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 27% | |
|---|---|---|---|
| Cholesterol | 72.5mg | 49% | |
| Sodium | 76.97mg | 6% | |
| Potassium | 120.48mg | 5% | |
| Total Carbs | 29.8g | 20% | |
| Sugars | 22.94g | 186% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 4.87g | 20% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 0.6mg | 6% | |
| Calcium | 67.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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